Thursday, April 8, 2010

Stuff Crust Pizza!!!!



It has pretty much been the same thing week by week on twitter with my company so i figure i would tell you a little bit about the best, tastiest, mouth watering pizza every made y man kind, STUFF CRUST PIZZA!!!!!!!!Now to cook the best pizza every i found a recipe on http://www.cooksrecipes.com/. If you dont have time to go and look at it here it is:


2 teaspoon cornmeal
2 (10-ounce) tubes refrigerated pizza crust
8 ounces string cheese*
1 tablespoon olive oil
1 1/2 teaspoons minced fresh basil (or 1/2 teaspoon dried basil)
1 (8-ounce) can pizza sauce

1 (3 1/2-ounce) package sliced pepperoni
1 (4-ounce) can sliced mushrooms, drained
1 (2 1/2 ounce) can sliced ripe olives, drained
2 cups
(8-ounces) shredded mozzarella cheese
Sprinkle cornmeal evenly over a greased 15 x 10 x 1-inch baking pan. Unroll pizza dough and place on pan, letting dough drape 1-inch over the edges. Pinch center seam to seal. Place pieces of string cheese around edges of pan. Fold dough over cheese; pinch to seal.
Brush the crust with oil; sprinkle with basil. Bake at 425°F (220°C) for 5 minutes.
Spread sauce over crust. Place two-thirds of the pepperoni in a single layer over sauce. Sprinkle with mushrooms, olives and cheese. Top with remaining pepperoni. Bake for 10 to 12 minutes or until crust and cheese are lightly browned.
Makes 8 to 10 slices.
* 8 ounces of bulk mozzarella cheese, cut into 4 x 1/2-inch sticks, may be substituted for the string cheese.


Now im telling you guys this is the best pizza ever. Add some pepperioni and BAM! Its delicious! If not then go to pizza hut and order a tray, worht it. Enjoy the pizza guys!

2 comments:

  1. oh my god, that is truly the meaning of life!

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  2. I love your enthusiasm for the pizza lol. And it was a good idea to post how to make it. Your blog doubles as a cook book. ...ps. stuffed crust is pretty delicious

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